Keeping our Pinot Noir at the perfect temperature for the holidays!
“Wassail” — three end-of-season weekends to celebrate another year in the vineyard — came and went with a flourish of revelers and repeat customers. Our first year as a winery is writ. We will look back at these days with nostalgia.
For now, the tractor is quiet, and the vines buried, asleep under a blanket of protective soil. Our 2013 wines have fermented and are stabilizing in their vats.
Our weekend venture will rest over the Winter.
Free from the immediate pressure of the next vineyard or winery challenge, we can dream a little — of big plans for next Spring!