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February 14, 2016
With only a hundred litres of wine to show for hundreds of hours of farming the back acre block, we’ll make a sparkling and call it the Heartbreak wine.
We’ll raise a toast to hard work and labours lost, and look forward to our big harvest this year. It’ll take more than a hard frost to take the sparkle from our eyes and the spring from our steps!
August 25, 2015
Wine in Grocery Stores: Ontario becomes more civilized
February 20, 2016
The Heartbreak Wine
February 2016 (2)
August 2015 (1)
I'm busy working on my blog posts. Watch this space!