It's about your great wine experience.
Whether you experience our wine in the glass at home or visit our tasting room to sample a flight, we want to provide you with top notch service, a quality product and the highest respect.
VISIT US FOR A TASTING
JANUARY, FEBRUARY, MARCH:
SATURDAY - SUNDAY
11 AM TO 5 PM
BY CHANCE OR APPOINTMENT
Explore the exciting world
of our cool climate wines.
Clean tasting. Vibrant aromas and flavours. Low sugar. Energetic.
EXPLORE THE VARIETIES WE GROW.
An elegant noble variety, Pinot Noir is low-yielding and high-quality in Prince Edward County. Sturdy acidity and complex aromas that develop with ageing.
One of the more ancient grape varieties, Cabernet Franc is an ancestor of Cabernet Sauvignon and others. In a ripe year, Cab Franc manifests with intense fruit flavours underpinned with bright acidity.
We make gewurz in a dry style. With zippy acidity almost like ginger on the palate and a nifty aroma of lychee fruit, this aromatic is delightfully refreshing.
We are the stewards of the oldest surviving planting of Chenin Blanc in Prince Edward County. Chenin is not widely grown outside of South Africa and the Loire Valley. The County version of Chenin Blanc must be tasted -- it is pristine, flinty, fruity and refreshing.
A red grape similar to Pinot Noir in flavour. We planted Meunier to use in our tradition method sparkling wine. We press it almost immediately on harvesting, yielding a blanc-de-noir cuvee. On a riper year we occasionally make a barrel of pure Pinot Meunier. If you see it, snap it up! It's rare.
A rare varietal, we have only one vintage of St. Laurent which we picked in 2019 in the Velo Vineyard. Tragically, the Velo Vineyard was torn up the following year. Earthy on the nose, plummy on the palate, we wish we had another vintage.
Some early growers believe that we in Prince Edward County should have hitched our wagons to Gamay Noir. It produces reliable yields, with intense flavour and colours. Our Gamay Noir is harvested at By Chadsey's Cairns close to Lake Ontario, and we use it for an unoaked varietal wine and a sparkling red called Power Take Off.
One of our Winery founding varieties, Chardonnay in the County is simply incredible. We make several tiers of chardonnay ranging from an oaked reserve to a fruity unoaked sipper. It also contributes to our premium traditional method wine Amour.
A classic grape, late ripening, that we use to make both a dry still wine and our popular off-dry Exuberance Sparkling Wine.
Pinot Gris, with its russet coloured skin and early ripening habit, creates some unique wines. Not your typical boring Pinot Gris (yes, we think the average pinot gris is a boring wine... sorry). We like to make Pinot Gris wines that have had some skin contact so that the gorgeous colour of the grape can manifest in the wine.