People keep asking, how dd the grapes do this Winter? I won’t exactly know until the buds break, but I think we in the County survived OK.  We go to such enormous effort each Fall to heap soil over the vines to protect them from Winter.  This year, frost came into the ground so abruptly,  I

Come into our tasting room this summer;  we’ll talk about passion and the pursuit of big ideas while you try our delicious 2013 Chardonnay . On Saturday the Ontario Wine Society was kind enough to invite Broken Stone Winery to share our wines and our vision at an event in Wellington.  We rubbed shoulders with other City refugees

“Wassail” — three end-of-season weekends to celebrate another year in the vineyard — came and went with a flourish of revelers and repeat customers.    Our first year as a winery is writ.  We will look back at these days with nostalgia. For now, the tractor is quiet, and the vines buried, asleep under a

One thing you will hear vineyardists and vintners say about starting up a winery is “it’s hard work”.  All of our grapes are safely pressed out into tanks now, culminating a string of 16 – 20 hour days and rushing between Toronto and the County every other day.  Energy to do all this came from